Poblano Pepper
A mild to medium-heat chili pepper with a rich, earthy flavor, commonly used in Mexican cuisine. Ripens from dark green to a deep reddish-brown, perfect for stuffing, roasting, or drying (as anchos). Thrives in full sun and warm conditions, providing a steady harvest throughout the Midwest summer.
A mild to medium-heat chili pepper with a rich, earthy flavor, commonly used in Mexican cuisine. Ripens from dark green to a deep reddish-brown, perfect for stuffing, roasting, or drying (as anchos). Thrives in full sun and warm conditions, providing a steady harvest throughout the Midwest summer.
A mild to medium-heat chili pepper with a rich, earthy flavor, commonly used in Mexican cuisine. Ripens from dark green to a deep reddish-brown, perfect for stuffing, roasting, or drying (as anchos). Thrives in full sun and warm conditions, providing a steady harvest throughout the Midwest summer.